Spring Green Smoothie

Spring Green Smoothie
Spring Green Smoothie topped with JEM Raw Nut Butter.

Spring is here and with it all sorts of great produce! I just picked up a box of Ranier cherries (my fav!), peaches, pears, figs, a huge watermelon, grapes, and cantaloupe. As I was unloading it all, I realized I had all the ingredients I used to make the Spring Green Smoothie recipe I entered into the JEM Raw Nut Butter contest last year. Of course I had to remake it and wanted to share it on the blog. I didn’t win the grand prize, but I did win a secondary prize and got 4 free jars of JEM, which was amazing!

As promised in my last post, here are a few more vacation photos!

Keukenhof 1
Speaking of spring, how gorgeous are these flowers from Keukenhof Gardens in the Netherlands?!


keukenhof 2
The Keukenhof Gardens just outside Amsterdam were amazing!
Spring Green Smoothie
Prep time
Cook time
Total time
Serves: 1
  • 1 green fig
  • 1 peach sliced and pitted
  • 1 frozen banana
  • 6 rainer Cherries, pitted
  • 1 handful favorite smoothie greens (I used a combo of baby spinach/chard/kale)
  • 1 cup unsweetened almond milk
  • Sweeten as desired (I used a pinch of stevia)
  • 1 tablespoon JEM Raw Cacao Hazelnut Spread (optional)
  1. Blend together fig, peach, banana, cherries, greens and almond milk. Add sweetener if desired.
  2. Drizzle with JEM Raw.
  3. To get the look pictured, line jar with sliced figs, pour in smoothie, drizzle on JEM raw and savor!
Red cherries and purple figs can also be used, and will taste just as delicious, but will change the color of the smoothie.




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