Having returned from Italy about two weeks ago, I am already missing the abundance of fresh tomato, basil, and balsamic vinegar. Sometimes I get caught up in making complex and complicated food, but this recent trip to Europe reminded me that simple, fresh ingredients really are the best. Now that I am back, I had the chance to snag a bag of Miyokos Mozzarella (insert happy dance!!). What better to make than something simple, fresh, and Italian inspired, such as these Eggplant Caprese Stacks.
I love roasted corn. It reminds me of summer days, bonfires, and I just can’t get enough of the crunch when you eat it off the cob. Living in the southwest for 15+ years, I have developed a love for chili, avocado, and lime. Putting these on corn is no exception! This corn recipes is perfect for the grill, but can also be made in the oven for those without a grill. The highlight of this dish is the Creamy Cilantro Avocado Sauce.