Having returned from Italy about two weeks ago, I am already missing the abundance of fresh tomato, basil, and balsamic vinegar. Sometimes I get caught up in making complex and complicated food, but this recent trip to Europe reminded me that simple, fresh ingredients really are the best. Now that I am back, I had the chance to snag a bag of Miyokos Mozzarella (insert happy dance!!). What better to make than something simple, fresh, and Italian inspired, such as these Eggplant Caprese Stacks.
Spring is here and with it all sorts of great produce! I just picked up a box of Ranier cherries (my fav!), peaches, pears, figs, a huge watermelon, grapes, and cantaloupe. As I was unloading it all, I realized I had all the ingredients I used to make the Spring Green Smoothie recipe I entered into the JEM Raw Nut Butter contest last year. Of course I had to remake it and wanted to share it on the blog. I didn’t win the grand prize, but I did win a secondary prize and got 4 free jars of JEM, which was amazing!
Energy bites and bars are one of my favorite on the go snacks. They are easy to make, portable, and such a tasty treat. These Chocolate Cherry Energy Bars combine sweet cherries with cacao nibs and almonds for a sweet, protein filled, antioxidant rich snack. An added bonus–they come together in just a few minutes using a food processor! I brought a batch of these on of our Peruvian adventure and they were a lifesaver when we needed a quick snack.